Eric Graber
Eric Graber is a freelance copy writer and marketing consultant, working primarily for publishers and professional associations in science and medicine. He has a BA in Spanish Literature from Columbia University and an MBA in marketing from NYU Stern School of Business.
Can Diet Reduce Chronic Inflammation among Older Adults?
Scientific review published in Advances in Nutrition finds that adoption of a Mediterranean diet is an effective strategy Our global
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ASN Congratulates Its Members and Authors for Their Role in the Development of Dietary Guidelines for Americans
Published every five years, the Dietary Guidelines for Americans (DGA) recommends what Americans should eat and drink to promote health
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Is Protein Supplementation Counterproductive for Older Adults?
Scientific review published in Advances in Nutrition finds that protein supplementation among older adults does not lower energy intake and
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Cranberries: ASN Journals Examine a Thanksgiving Favorite
Cranberry sauce is a Thanksgiving tradition. Many people may not, however, know that nutrition scientists have been studying cranberries extensively,
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ASN Journals Explore the Multifaceted Relationship between Nutrition and Mental Health
Recently, nutrition scientists have begun to explore how nutrition not only affects physical health, but also mental health through a
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ASN Journals Examine the Links between Nutrition, Physical Activity, and Muscle
In 2006, Robert R. Wolfe published a commentary in The American Journal of Clinical Nutrition, noting, “the importance of maintaining
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Towards New DRIs for Vitamin A and Carotenoids in Early Life
Current Developments in Nutrition Special Collection Highlights Areas Where More Research Is Needed Vitamin A is an essential micronutrient that
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Are Whole Grains Healthier Than Refined Grains?
ASN Journals Offer a Variety of Scientific Perspectives The Dietary Guidelines for Americans recommend that at least half of the
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Are Omega-6 Polyunsaturated Fatty Acid-rich Vegetable Oils Healthy?
Scientific review published in Advances in Nutrition finds that when heated these oils can have detrimental effects on human health
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