Chris Radlicz
Chris graduated with his Bachelor of Science in Biology from Franciscan University of Steubenville, Ohio in 2015. He continued his education in New York City at Columbia University’s Institute of Human Nutrition and earned a Master of Science in Human Nutrition. Chris is currently finishing his MPH in Health Care Organization and Policy at UAB where he is working as a Graduate Research Assistant. Upon completion of his MPH, he will be pursing medicine at Ohio University in July of 2017. Chris has worked on various research projects related to metabolism and epilepsy, cardiac complications of obesity and saturated fat, obesity and long term care facilities, and nutrition and aging.
Apr 02, 2018
The Need for Increased Rigor in Obesity and Nutrition Research: A Q&A with Dr. David Allison
Doctor David B. Allison is the current dean, distinguished professor, and provost professor at the Indiana University School of Public
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Dec 04, 2017
A Time for Change: Nutrition Education in Medicine
The New England Journal of Medicine recently published an article entitled “Simulation of Growth Trajectories of Childhood Obesity into Adulthood.”
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Jun 26, 2017
Supplemental Nutrition Assistance Program Reforms
The Supplemental Nutrition Assistance Program, known as food stamps until 2008, has its roots in President Franklin D. Roosevelt’s New
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May 17, 2017
The Future of the National School Lunch Program
The former First Lady Michelle Obama revealed her “Let’s Move!” campaign in February of 2010 with the intent of curbing
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