Chris Radlicz

Chris graduated with his Bachelor of Science in Biology from Franciscan University of Steubenville, Ohio in 2015. He continued his education in New York City at Columbia University’s Institute of Human Nutrition and earned a Master of Science in Human Nutrition. Chris is currently finishing his MPH in Health Care Organization and Policy at UAB where he is working as a Graduate Research Assistant. Upon completion of his MPH, he will be pursing medicine at Ohio University in July of 2017. Chris has worked on various research projects related to metabolism and epilepsy, cardiac complications of obesity and saturated fat, obesity and long term care facilities, and nutrition and aging.