*ASN Member Contributor

By Celez Suratos, MS, RD, ACCN15 Blogger Motivational interviewing (MI) is a technique used to incite positive behavior change. It

By Chris Radlicz According to NHANES (National Health and Nutrition Examination Survey) 2005-2010 the average American consumes about 20 teaspoons

By Caitlin Dow, PhD If you’ve spent any time on the internet in the last couple of months, you’ve likely

Guest Post by ASN Member Hassan S. Dashti, PhD. Small, frequent meals, also referred to as grazing, picking, nibbling, and

By: R. Alex Coots The field of nutrition is diverse. Some nutrition researchers pursue their work to better understand human

By: Mary Scourboutakos In just a few weeks, New York will be the first city to introduce high sodium warning

By Emily Roberts The United States is able to utilize government assistance to support various programs to help improve the

By Allison Dostal, PhD, RD The relationship between nutrition and health is fully entrenched in the mainstream media – everyone

By Christopher Radlicz Currently, only one-quarter of pregnant women in the United States are eating the amount of fish recommended

By Marion Roche, PhD Approximately 162 million children are stunted.In the global nutrition community the human costs of stunting are