*ASN Member Contributor
Small, Frequent Meals
Guest Post by ASN Member Hassan S. Dashti, PhD. Small, frequent meals, also referred to as grazing, picking, nibbling, and
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Path to Policy: Interview with Angela Tagtow, Executive Director of the Center for Nutrition Policy
By: R. Alex Coots The field of nutrition is diverse. Some nutrition researchers pursue their work to better understand human
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High Sodium Warning Labels…New York’s Latest Public Health Policy
By: Mary Scourboutakos In just a few weeks, New York will be the first city to introduce high sodium warning
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The French Approach to Nutrition
By Emily Roberts The United States is able to utilize government assistance to support various programs to help improve the
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Interview with Andrew Brown, PhD
By Allison Dostal, PhD, RD The relationship between nutrition and health is fully entrenched in the mainstream media – everyone
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Fish Consumption during Pregnancy: Weighing the Risk-Benefit
By Christopher Radlicz Currently, only one-quarter of pregnant women in the United States are eating the amount of fish recommended
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Why Economists are making the Case for Stunting Reduction
By Marion Roche, PhD Approximately 162 million children are stunted.In the global nutrition community the human costs of stunting are
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What do we know about the timing of intake?
By Hassan S Dashti, PhD When we describe our habitual diets, we often find ourselves talking about its nutritional composition
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Breakfast Consumption and Weight Loss
By Caitlin Dow, PhD Breakfast is often considered the “most important meal of the day,” and if you are looking
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