*ASN Member Contributor
Nutrition Research: Revisiting our Foci
By Kevin Klatt A few weeks ago, I had the pleasure of reading Allyson West and Marie Caudill’s Research and
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Food Security in Puerto Rico: Vulnerable Food Supply
By Mayra S. Crespo Bellido In 1942, Dr. Lydia J. Roberts was asked by Dr. M. L. Wilson of the
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My Clinical Nutrition Internship: Enhancing Physician Education
By Hans Chiang I used to be very picky with my food as a child. My parents tried multiple ways
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How to Have a Healthy School Year: From Kindergarten to Graduate School
By Debbie Fetter Summer is quickly disappearing and school is right around the corner. Or, as the graduate students are
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Research Publishing: A Contrary Scientific Environment?
By Brett Loman Now more than ever before, the world of academic science is a competitive place. However, does the
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Food Addiction: What Does Science Know?
By Kevin Klatt @nutrevolve The concept of food addiction is of particular relevance to field of nutritional sciences. The conversation
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Is the New Nordic Diet the optimal food system for health and environmental sustainability
By Banaz Al-khalidi Given the public health burden of lifestyle-related diseases, dietary interventions have been studied widely. Successful dietary approaches,
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Highlights from the Micronutrient Forum in Africa
By Sheela S. Sinharoy, MPH The 3rd Micronutrient Forum Global Conference took place from June 2-6, 2014 in Addis Ababa,
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International Congress of Nutrition Featured in Advances in Nutrition
The May and September issues of Advances in Nutrition (AN) will feature selected proceedings from the 20th International Congress of
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