*ASN Member Contributor

Oct 06, 2014

Mobile Innovations in Global Nutrition Research

By Marion Roche, PhD At the 2014 Clinton Global Initiative in late September, former President Bill Clinton remarked that a

Sep 30, 2014

Can the Vegetarian Diet Be Healthy?

By Meghan Anderson Thomas, MS I constantly hear: Omnivores: “Vegetarians just don’t look healthy.” Vegetarians: “ Meat just isn’t good

Sep 25, 2014

Changes on the Horizon: Redefining Malnutrition Diagnoses in Older Adults

By Jonelle Agurs, ASN Intern No one wants to get half a diagnosis from their doctor. Unfortunately, that’s what tends

Sep 22, 2014

Nutrition Research: Revisiting our Foci

By Kevin Klatt A few weeks ago, I had the pleasure of reading Allyson West and Marie Caudill’s Research and

Sep 10, 2014

Food Security in Puerto Rico: Vulnerable Food Supply

By Mayra S. Crespo Bellido In 1942, Dr. Lydia J. Roberts was asked by Dr. M. L. Wilson of the

Sep 03, 2014

My Clinical Nutrition Internship: Enhancing Physician Education

By Hans Chiang I used to be very picky with my food as a child. My parents tried multiple ways

Aug 28, 2014

How to Have a Healthy School Year: From Kindergarten to Graduate School

By Debbie Fetter Summer is quickly disappearing and school is right around the corner. Or, as the graduate students are

Aug 15, 2014

Research Publishing: A Contrary Scientific Environment?

By Brett Loman Now more than ever before, the world of academic science is a competitive place. However, does the

Aug 12, 2014

Food Addiction: What Does Science Know?

By Kevin Klatt @nutrevolve The concept of food addiction is of particular relevance to field of nutritional sciences. The conversation

Jul 18, 2014

Is the New Nordic Diet the optimal food system for health and environmental sustainability

By Banaz Al-khalidi Given the public health burden of lifestyle-related diseases, dietary interventions have been studied widely. Successful dietary approaches,