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/2019-10-10T09:11:36-04:00https://nutrition.org/synbiotic-pasta-found-to-enhance-the-health-of-obese-individuals-with-or-without-hyperglycemia/2019-10-10T09:11:26-04:00https://nutrition.org/ebola-virus-disease-can-vitamin-a-supplementation-lower-overall-mortality/2019-10-10T09:11:15-04:00https://nutrition.org/fasting-during-the-second-trimester-of-pregnancy-may-be-particularly-harmful/2019-10-10T09:09:01-04:00https://nutrition.org/abstract-submissions-are-open-for-nutrition-2020/2023-09-27T10:06:27-04:00https://nutrition.org/multifaceted-interventions-improve-motor-and-language-skills-in-children/2019-11-05T15:43:45-05:00https://nutrition.org/the-benefits-of-food-journaling/2019-10-23T10:36:13-04:00https://nutrition.org/intake-of-fermented-dairy-foods-is-inversely-associated-with-cardiovascular-disease-risk/2020-08-18T23:02:29-04:00https://nutrition.org/brain-concentrations-of-docosahexaenoic-acid-in-neonatal-mice-are-independent-of-fatty-acid-transporter-expression/2019-10-24T13:00:44-04:00https://nutrition.org/declining-dietary-quality-may-begin-as-early-as-1-year-of-age/2019-10-31T14:44:10-04:00https://nutrition.org/a-mediterranean-diet-rich-in-extra-virgin-olive-oil-an-important-defense-against-nonalcoholic-fatty-liver-disease/2019-11-12T13:34:01-05:00https://nutrition.org/japanese-longevity-does-diet-play-a-role/2019-11-12T13:06:32-05:00https://nutrition.org/consumption-of-water-with-very-low-mineral-content-may-compromise-bone-development-in-children/2019-11-12T12:52:10-05:00https://nutrition.org/adherence-to-sustainable-dietary-practices-may-help-prevent-future-weight-gain/2024-10-16T12:52:16-04:00https://nutrition.org/children-receiving-small-quantity-lipid-based-nutrient-supplementary-foods-have-lower-mortality-rates/2019-11-07T10:35:50-05:00https://nutrition.org/new-approaches-for-creating-lasting-behavior-change/2019-12-04T11:15:57-05:00https://nutrition.org/free-webinar-december-12-meat-cooked-at-high-temperature-and-cancer-risk/2019-11-22T09:29:57-05:00https://nutrition.org/advances-in-nutritional-microbiology-from-fundamental-microbiome-science-to-applications/2020-08-28T13:59:18-04:00https://nutrition.org/the-key-to-weight-loss-may-be-in-the-gut/2019-12-13T11:44:57-05:00https://nutrition.org/water-consumption-affects-cognitive-function-in-children/2020-01-16T12:23:03-05:00https://nutrition.org/should-toddlers-born-prematurely-continue-to-receive-long-chain-fatty-acid-supplementation/2019-12-13T11:41:08-05:00https://nutrition.org/2019-popular-nutrition/2021-09-20T23:12:41-04:00https://nutrition.org/study-finds-food-insecurity-associated-with-increased-prevalence-of-nonalcoholic-fatty-liver-disease/2020-02-05T10:42:31-05:00https://nutrition.org/could-low-levels-of-vitamin-d-contribute-to-behavioral-problems-in-adolescence/2020-02-05T10:42:54-05:00https://nutrition.org/a-diet-rich-in-carotenoids-may-help-improve-insulin-sensitivity/2020-02-05T10:41:26-05:00https://nutrition.org/funding-opportunities-available-from-asnf/2024-08-29T17:32:48-04:00https://nutrition.org/plant-pigment-power-of-phytonutrients-and-vascular-health/2020-02-05T10:40:09-05:00https://nutrition.org/can-walnut-consumption-benefit-brain-health/2020-01-16T16:29:11-05:00https://nutrition.org/maternal-dietary-characteristics-influence-epigenetic-aging-in-newborns/2020-01-23T16:16:29-05:00https://nutrition.org/which-to-choose-full-fat-low-fat-or-non-fat-dairy/2024-10-16T17:07:00-04:00https://nutrition.org/should-your-diet-be-tailored-to-your-metabotype/2024-10-16T17:26:51-04:00https://nutrition.org/25-hydroxycholecalciferol-is-most-effective-in-raising-serum-25-hydroxyvitamin-d/2020-01-23T16:18:33-05:00https://nutrition.org/metabolic-biomarkers-in-early-pregnancy-may-serve-as-predictors-of-gestational-diabetes/2020-01-23T16:19:11-05:00https://nutrition.org/dairy-cheese-prevents-sodium-induced-vascular-dysfunction-by-reducing-superoxide-levels/2020-01-23T16:19:39-05:00https://nutrition.org/an-avocado-a-day-may-help-to-lower-risk-of-cardiovascular-disease/2020-02-05T10:02:28-05:00https://nutrition.org/study-confirms-the-importance-of-national-dietary-guidelines/2020-02-06T16:49:33-05:00https://nutrition.org/study-compares-childhood-outcomes-of-nutritional-strategies-used-for-feeding-very-low-birth-weight-infants/2020-08-18T23:03:15-04:00https://nutrition.org/study-shows-a-high-fiber-diet-rich-in-plant-protein-is-best-for-gut-microbiota-derived-fatty-acids/2020-08-18T23:02:16-04:00https://nutrition.org/asn-pfizer-predoctoral-fellowship-2019-recipient-may-cheung-interview/2023-09-27T01:49:43-04:00https://nutrition.org/asn-gerber-foundation-predoctoral-fellowship-2019-recipient-kalhara-menikdiwela-interview/2020-02-18T13:22:47-05:00https://nutrition.org/no-association-found-between-egg-consumption-and-increased-cardiovascular-disease-risk/2020-02-13T13:31:01-05:00https://nutrition.org/maternal-hematologic-status-at-delivery-can-be-negatively-affected-by-prenatal-zinc-and-vitamin-a-supplements/2020-02-20T09:58:35-05:00https://nutrition.o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-bioavailability-from-fortified-infant-cereals-containing-whole-grain-and-pulses/2022-03-10T14:38:14-05:00https://nutrition.org/iron-deficiency-during-pregnancy-can-be-treated-with-an-oral-ferritin-core-analog/2022-03-30T14:46:07-04:00https://nutrition.org/diet-diversity-unveils-relationships-between-fiber-intake-and-gut-microbiota-composition/2022-03-22T15:59:29-04:00https://nutrition.org/asn-science-policy-fellow-interview-gabby-headrick/2023-08-31T11:57:30-04:00https://nutrition.org/asn-science-policy-fellow-interview-elder-garcia-varela/2023-08-31T11:57:38-04:00https://nutrition.org/current-developments-in-nutrition-addresses-cultural-palatability%ef%bf%bc/2022-03-24T10:15:35-04:00https://nutrition.org/asns-chief-strategy-and-operations-officer-mary-pat-cornett-cae-cmp-awarded-digital-experience-strategist-of-the-year-by-pcma-foundation/2022-03-25T14:50:00-04:00https://nutrition.org/asn-journals-collection-the-most-discussed-clinical-research-in-2021/2022-03-31T10:15:40-04:00https://nutrition.org/are-vegan-diets-healthy-for-older-adults/2024-05-31T11:41:02-04:00https://nutrition.org/should-we-all-adopt-time-restricted-diets/2022-04-12T14:55:29-04:00https://nutrition.org/calcium-supplementation-strategies-for-improving-bone-health-in-postmenopausal-women/2022-04-19T15:21:39-04:00https://nutrition.org/health-benefits-associated-with-diets-low-in-fermentable-carbohydrates/2022-04-21T10:17:07-04:00https://nutrition.org/pasta-structure-may-influence-post-meal-blood-glucose-and-insulin-response/2022-04-20T16:17:47-04:00https://nutrition.org/protein-energy-supplementation-of-undernourished-infants-may-reduce-mental-distress-in-adults/2022-04-12T16:09:38-04:00https://nutrition.org/quinones-with-varying-sidechain-lengths-are-precursors-to-tissue-menaquinone-4-in-mice/2022-04-12T14:58:44-04:00https://nutrition.org/tomato-or-lycopene-intake-has-modest-impact-on-early-gene-expression-in-the-tramp-model-of-prostate-cancer/2022-04-12T14:59:14-04:00https://nutrition.org/asn-past-president-lindsay-allen-phd-inducted-into-usda-agricultural-research-service-science-hall-of-fame/2022-04-06T08:08:47-04:00https://nutrition.org/american-society-for-nutrition-foundation-announces-class-of-2022-fellows/2023-09-26T13:43:28-04:00https://nutrition.org/american-society-for-nutrition-foundation-announces-recipients-of-national-scientific-achievement-awards-4/2023-07-19T05:49:14-04:00https://nutrition.org/asn-publications-newsletter-march-2022/2022-04-22T16:29:00-04:00https://nutrition.org/asn-publications-newsletter-april-2022/2022-04-28T17:04:49-04:00https://nutrition.org/dietary-assessment-do-we-really-know-what-people-are-eating/2022-07-20T15:57:40-04:00https://nutrition.org/latest-digital-technologies-fuel-new-discoveries-in-nutrition/2024-07-03T13:25:33-04:00https://nutrition.org/head-and-neck-squamous-cell-carcinoma-prognosis-may-vary-depending-on-the-types-of-fats-consumed-before-cancer-treatment/2022-05-16T18:14:01-04:00https://nutrition.org/limiting-consumption-of-red-meat-may-help-us-black-women-lower-risk-of-colorectal-cancer/2022-05-26T12:20:21-04:00https://nutrition.org/lipid-lowering-drugs-may-alter-blood-concentrations-of-some-nutrients/2022-05-16T18:12:24-04:00https://nutrition.org/president-biden-announces-white-house-conference-on-nutrition/2023-09-26T15:05:41-04:00https://nutrition.org/iron-absorption-is-increased-in-extruded-rice-containing-citric-acid-trisodium-citrate-and-ferric-pyrophosphate/2022-05-16T18:16:31-04:00https://nutrition.org/diet-recalls-provide-information-needed-to-estimate-water-insecurity-in-the-u-s/2022-05-16T18:15:14-04:00https://nutrition.org/preventive-zinc-supplementation-did-not-improve-diarrhea-or-linear-growth-of-bangladeshi-children/2022-05-16T18:17:22-04:00https://nutrition.org/steps-should-be-taken-now-to-protect-future-supplies-of-infant-and-pediatric-formula/2024-10-16T17:41:48-04:00https://nutrition.org/are-ultra-processed-foods-harmful-experts-weigh-the-evidence/2023-09-26T13:48:52-04:00https://nutrition.org/a-healthy-low-calorie-dietary-strategy-to-improve-the-gut-microbiota-and-metabolic-health/2022-07-21T12:17:25-04:00https://nutrition.org/iodine-supplementation-during-pregnancy-and-lactation-an-important-advantage/2022-07-21T12:16:17-04:00https://nutrition.org/greater-weight-loss-and-positive-changes-in-metabolic-outcomes-achieved-with-regular-consumption-of-high-protein-high-fiber-shakes/2022-08-05T16:01:06-04:00https://nutrition.org/tomatoes-and-lycopene-have-anti-prostate-cancer-activity-in-animal-models/2022-07-19T13:41:47-04:00https://nutrition.org/resistant-starch-alters-intestinal-microbiota-and-fecal-metabolites-in-healthy-adults/2022-07-21T12:25:28-04:00https://nutrition.org/dha-improves-the-inflammasome-in-breastmilk-from-mothers-of-preterm-infants/2022-07-21T12:26:03-04:00https://nutrition.org/do-our-genes-determine-what-we-eat/2022-06-14T12:32:32-04:00https://nutrition.org/new-research-suggests-center-based-childcare-may-bring-health-benefits/2023-09-26T15:17:17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comes/2023-07-05T13:40:00-04:00https://nutrition.org/food-insecurity-before-and-during-the-covid-19-pandemic/2023-07-05T13:37:18-04:00https://nutrition.org/omega-3-fatty-acid-rich-diets-potential-benefits-in-lowering-risk-of-alzheimers-disease/2023-07-05T13:40:52-04:00https://nutrition.org/vitamin-b-12-and-folic-acid-supplements-are-associated-with-long-term-metabolic-benefits-in-children/2023-08-18T13:00:45-04:00https://nutrition.org/child-characteristics-and-food-properties-influence-intake/2023-08-18T13:02:06-04:00https://nutrition.org/a-u-s-style-healthy-dietary-pattern-including-lean-red-meat-induces-short-term-gut-microbial-changes-and-is-associated-with-improved-lipid-related-cardiovascular-risk-factors/2023-08-18T13:08:48-04:00https://nutrition.org/experiencing-both-food-and-water-insecurity-during-the-covid-19-pandemic-led-to-greater-depression-among-women-in-informal-settlements/2023-07-05T13:21:26-04:00https://nutrition.org/association-of-sestrins-with-hexokinase-2-mediates-glucose-induced-mtorc1-activation/2023-07-05T13:19:56-04:00https://nutrition.org/cholecalciferol-fortified-skim-milk-increased-total-and-free-25-hydroxyvitamin-d-in-columbian-adolescents-and-women/2023-07-05T13:18:38-04:00https://nutrition.org/muscle-mass-loss-and-muscle-protein-synthesis-rates-during-immobilization-in-young-men-are-similar-for-milk-protein-concentrate-and-vicia-faba-peptide-network-supplements/2023-08-18T12:48:26-04:00https://nutrition.org/high-protein-vegan-or-omnivorous-diets-support-comparable-myofibrillar-protein-synthesis-rates-and-skeletal-muscle-hypertrophy-in-young-adults/2023-08-18T12:49:07-04:00https://nutrition.org/iron-biofortification-of-potatoes-leads-to-higher-total-iron-absorption/2023-08-18T13:04:06-04:00https://nutrition.org/program-announced-for-nutrition-2023-to-be-held-july-22-25-in-boston/2023-06-26T17:05:27-04:00https://nutrition.org/press-passes-now-available-for-nutrition-2023-to-be-held-july-22-25-in-boston/2023-06-26T17:01:39-04:00https://nutrition.org/nutrition-2023-features-leading-nutrition-experts-and-groundbreaking-research/2023-06-27T09:13:34-04:00https://nutrition.org/current-developments-in-nutrition-debuts-strong-with-its-first-impact-factor/2023-06-29T13:13:09-04:00https://nutrition.org/american-journal-of-clinical-nutrition-supplement-prevention-options-for-preterm-birth-fetal-growth-restriction-and-small-birth-size/2023-07-11T10:45:00-04:00https://nutrition.org/the-american-society-for-nutrition-appoints-steven-a-abrams-md-as-next-editor-in-chief-of-advances-in-nutrition/2023-07-07T12:04:13-04:00https://nutrition.org/three-student-events-of-the-year-you-cannot-miss-at-nutrition-2023/2023-07-12T13:53:10-04:00https://nutrition.org/diversity-in-nutrition-and-health-sciences-campaign/2023-08-09T11:44:01-04:00https://nutrition.org/nutrition-2023-know-before-you-go-tips/2024-10-16T17:43:44-04:00https://nutrition.org/the-american-society-for-nutrition-appoints-xingen-lei-phd-as-next-editor-in-chief-of-the-journal-of-nutrition/2023-07-20T15:12:50-04:00https://nutrition.org/researchers-identify-genes-that-directly-influence-what-we-eat/2024-08-30T11:14:13-04:00https://nutrition.org/asn-welcomes-new-president-kevin-schalinske-phd-and-new-leadership-on-the-board-of-directors/2023-08-01T11:47:52-04:00https://nutrition.org/michelle-crispino-recognized-for-excellence-in-association-management/2023-08-17T09:07:11-04:00https://nutrition.org/fat-free-mass-loss-and-appetite-regulation-is-there-a-link/2023-09-07T10:45:54-04:00https://nutrition.org/a-healthy-diet-can-mean-a-healthier-liver/2023-09-07T11:07:26-04:00https://nutrition.org/gestational-vitamin-d-and-childhood-behavior-is-there-a-connection/2023-09-07T11:10:19-04:00https://nutrition.org/does-ketone-plus-carbohydrate-supplementation-improve-exercise-performance/2023-09-07T11:12:28-04:00https://nutrition.org/social-environments-are-important-determinants-of-nutritional-risk-among-older-aged-adults/2023-09-07T11:16:00-04:00https://nutrition.org/the-influence-of-diverse-dairy-products-on-prediabetes-disease-risk/2023-09-07T11:14:30-04:00https://nutrition.org/increasing-fruit-and-vegetable-variety-helps-to-lower-disease-risk/2023-09-07T16:03:49-04:00https://nutrition.org/school-based-nutrition-education-cooking-and-gardening-intervention-impact-on-unprocessed-and-ultra-processed-food-consumption-in-children/2023-09-07T16:09:25-04:00https://nutrition.org/diet-quality-leads-to-greater-gut-microbiota-diversity-and-function/2023-09-07T16:05:02-04:00https://nutrition.org/importance-of-improving-dietary-quality-in-pregnancy-within-communities-that-experience-food-insecurity/2023-09-07T16:11:08-04:00https://nutrition.org/complementary-foods-and-beverages-in-the-diet-of-u-s-infants-and-toddlers-importance-of-unprocessed-minimally-processed-foods-and-ultra-processed-foods/2023-09-07T16:08:54-04:00https://nutrition.org/a-need-to-re-evaluate-dietary-recommendations-for-management-of-inflammatory-bowel-disease/2023-09-07T16:07:22-04:00https://nut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