Search Results for: technology
Latest Digital Technologies Fuel New Discoveries in Nutrition
According to the United Nations System Standing Committee on Nutrition’s (UNSCN) June 2020 report, Nutrition in a Digital World, “digital
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ASN Member Catherine Woteki, PhD appointed to the President’s Council of Advisors on Science and Technology (PCAST)
ASN Member Catherine Woteki, PhD joins a group of 30 leaders in science and technology appointed by the Biden administration.
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How accurate are dietary intake apps and what improvements need to be made?
By Emma Partridge Dietary tracking applications (apps) have become quite sophisticated over the years, moving from manual entering of a
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ASN Publications Newsletter: May 2022
A monthly newsletter bringing you the latest from ASN Publications May Editor’s Choice The Journal of NutritionVolume 152, Issue 5,
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Experimental Biology 2017: Restoring Relevancy of Nutrition Expertise in the Current Food Movement
With the rise in technology, information is at our fingertips–literally. Concurrent with the technology boom, more and more people are
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Experimental Biology 2017: Developing Healthy Eating and Physical Activity Behaviors through Education, Extension or Technology
Walking into the “Developing Healthy Eating and Physical Activity Behaviors through Education, Extension or Technology” session sponsored by the ASN
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Telenutrition: Reaching More People with Technology
We have all experienced the tedious process of setting up an appointment to see your doctor, PT, RDN, or other
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Mobile Innovations in Global Nutrition Research
By Marion Roche, PhD At the 2014 Clinton Global Initiative in late September, former President Bill Clinton remarked that a
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Health Literacy and Implications in Nutrition Care
By Mayra Sofia Crespo Bellido “I drink tea of guanábana leaves when I can’t make it to my chemotherapy sessions.
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Collaboration within Nutrition and Food Science to Improve Dietary Guidelines Compliance
The Dietary Guidelines for Americans (DGA) provide science-based recommendations for healthy dietary patterns to promote health and reduce risk of
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