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Tardy to the Party – Nutrition in the Genetic Engineering Conversation
By Kevin Klatt The National Academies of Science, the World Health Organization, The American Association for the Advancement of Science,
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FDA’s Proposal to Update Nutrition Facts label
By Emily Roberts For nutrition professionals, deciphering the Nutrition Facts labels on food packages may be second nature. However, for
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Interpreting Food Labels: Natural versus Organic
By Joyanna Hansen Consumers navigating grocery store aisles have many choices, and food labels are one way in which food
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Member Highlight Interview: Patrick Stover, Ph.D.
Dr. Stover graduated from Saint Joseph’s University with a B.S. degree in Chemistry and was awarded the Molloy Chemistry Award
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The Need for Increased Rigor in Obesity and Nutrition Research: A Q&A with Dr. David Allison
Doctor David B. Allison is the current dean, distinguished professor, and provost professor at the Indiana University School of Public
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Understanding Nutritional Science Through Mobile Apps, Carbohydrate Research, and a Music Video
In 2018, ASN’s Public Information Committee developed the Understanding Nutritional Science video competition as a way for ASN to showcase
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The Value of Nutrition Obesity Research Centers: As Told by Dr. David Allison
Doctor David B. Allison is the current dean, distinguished professor, and provost professor at the Indiana University School of Public
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Celebrating Sexual and Gender Diversity
*Heather Schier is a PhD student at the Ohio State University and recently served as an ASN Science Policy Fellow.
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ASN Member Spotlight: Dr. Elizabeth L Johnson
The American Society for Nutrition (ASN) is happy to announce an ongoing series of member spotlights; an opportunity to shine
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Advancing Nutrition through Diverse Meeting Participation
With registration assistance and give-back opportunities, NUTRITION 2021 LIVE ONLINE is an open and inclusive event As the professional home
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