Entries by Amy Gavin

Meat Preparation and Carcinogens: Practical Recommendations

By Chris Radlicz This past October, the International Agency for Research on Cancer (IARC), the cancer agency of the World Health Organization (WHO), made headlines when they classified processed meat as a Group 1 carcinogen. This classification was based on “sufficient evidence in humans that the consumption of processed meats causes colorectal cancer”. Additionally, red […]