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Como mantenerse fit durante la pandemia de coronavirus (COVID-19)
Existe una relación directa entre la dieta, la actividad física y la salud. Como quedo expuesto en el artículo titulado
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Should an Obsession with Healthy Eating be Classified as a Disease?
Scientific review published in Advances in Nutrition notes “great caution should be exercised in extending the label of illness to the phenomenon of orthorexia nervosa”
ASN Science Policy Fellow Interview: Lyndsey D. Ruiz
Lyndsey D. Ruiz is one of two current fellows. Ruiz is a Doctoral Candidate in Nutritional Biology, at the University of California, Davis. She has been a member of ASN since 2016.
ASN Pfizer Predoctoral Fellowship 2019 Recipient, May Cheung — Interview
Each year, award partners make it possible for us to recognize and support the academic pursuits of nutrition graduate students
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Plant Pigment Power of Phytonutrients and Vascular Health
Blueberries, Red Raspberries and Resveratrol Phytochemicals, also known as phytonutrients (phyto=plant) are plant-based compounds with certain biological actions that sustain
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Should toddlers born prematurely continue to receive long chain fatty acid supplementation?
During the last trimester of pregnancy and the first few years of life, long chain fatty acids such as docosahexaenoic
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The key to weight-loss may be in the gut
A diverse and robust colonic microbial community is beneficial to human health. Numerous studies have shown that imbalances in the
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Advances in Nutritional Microbiology: From Fundamental Microbiome Science to Applications
The role of gut microbiota in obesity, inflammation, Type II diabetes, and in health across individual lifespans and genotypes, is
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Emerging Health Effects and Implications of Cannabis
State legalization has expanded access and acceptance in the use of cannabis for medical and recreational purposes. It has also created
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