Aug 20, 2015
Green Tea: Who Does it Help, and How?
By: Emma Partridge, MS Candidate Green tea contains a high concentration of polyphenols, most of which are flavanols. Flavanols are
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Aug 06, 2015
Uganda and Food Security: Thoughts from a Personal Experience
By Amber Furrer, MS The term “food security” at a basic level was defined by the World Food Summit of
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Aug 03, 2015
FDA’s Proposal to Update Nutrition Facts label
By Emily Roberts For nutrition professionals, deciphering the Nutrition Facts labels on food packages may be second nature. However, for
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